About/contact
Ulla Kidmose
Associate Professor
Department of Food Science - Food Quality Perception & Society
Agro Food Park 48
building 5911, 130
8200 Aarhus N
Denmark
Phone: +4520865197
Mobile: +4520865197
CBIO - Centre for Circular Bioeconomy, Foulum
Blichers Alle 20
8830 Tjele
Denmark
Mobile: +4520865197
Agro Food Park 48
8200 Aarhus N
Denmark
Mobile: +4520865197
Research areas
Profile
Associate professor
My research is on sensory perception, consumer acceptance as well as sensory quality of both plant-based and animal products. In the sensory perception area, focus is on the basic taste qualities (sweetness, sourness, bitterness and salt taste) and their interactions and how sensory perception correlate to consumer acceptance of food and how sensory perception influenced when the food products are altered in order to design healthier food products. In the sensory quality area, the focus is on the sensory quality of foods measured by a trained sensory panel and how the growing conditions, cultivars, processing/manufacturing and design influence the sensory quality. I have worked with milk, protein powder, beers, potatoes, numerous vegetables and fruits, juice, soft drinks, cassava flour and wheat bread.
- Published
Temporal check-all-that-apply on the sensory profiling of sucrose-replaced sweetener blends of natural and synthetic origin
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Published
A study of semihard plant-based imitation cheese.
Research output: Contribution to conference › Paper › Research
- Published
Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review
Boghvedes egnethed og kvalitet til økologisk fødevareproduktion
Project: Research
The Future of Protein & the Protein of the Future in Europe
Project: Research
Pangborn 2021
Activity: Participating in or organising an event types › Participation in or organisation af a conference
Smag og viden om produktion af bitre grøntsager og deres bitterstoffer
Activity: Talk or presentation types › Lecture and oral contribution
Analysing time intervals of TCATA citation rates using linear mixed model ANOVA
Activity: Talk or presentation types › Lecture and oral contribution
Fedtreduktion med faldgruber
Press/Media: Press / Media
Vi mangler inspiration til madlavning med bælgfrugter
Press/Media: Press / Media
Fokus på klimavenlig mad i de professionelle køkkener
Press/Media: Press / Media
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