Zinc biofortification of cereals: problems and solutions

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Michael G Palmgren, Denmark
  • Stephan Clemens, Department of Plant Physiology, University of Bayreuth, Germany
  • Lorraine E Williams, University of Southampton, United Kingdom
  • Ute Krämer, Bioquant BQ 23, R. 645, University of Heidelberg, Germany
  • Søren Borg
  • Jan K Schjørring, Denmark
  • Dale Sanders, Biology Department, University of York, United Kingdom
  • Molekylær Genetik og Bioteknologi
  • Department of Genetics and Biotechnology
The goal of biofortification is to develop plants that have an increased content of bioavailable nutrients in their edible parts. Cereals serve as the main staple food for a large proportion of the world population but have the shortcoming, from a nutrition perspective, of being low in zinc and other essential nutrients. Major bottlenecks in plant biofortification appear to be the root-shoot barrier and - in cereals - the process of grain filling. New findings demonstrate that the root-shoot distribution of zinc is controlled mainly by heavy metal transporting P1B-ATPases and the metal tolerance protein (MTP) family. A greater understanding of zinc transport is important to improve crop quality and also to help alleviate accumulation of any toxic metals.
Original languageEnglish
JournalTrends in Plant Science
Pages (from-to)464-473
Number of pages10
Publication statusPublished - 2008

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