| Original language | English |
|---|---|
| Journal | Meat Focus. Int. 54, |
| Volume | 11 |
| Pages (from-to) | 185-186 |
| Number of pages | 2 |
| Publication status | Published - 1997 |
Will supplementation of vitamin C to poultry feed improve the quality of poultry meat?
Charlotte Lauridsen, G. Bertelsen, Kirsten Jakobsen
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review