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Why Being ‘Stressed’ Is ‘Desserts’ in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

DOI

Original languageEnglish
Article number1756
JournalFoods
Volume11
Issue12
ISSN2304-8158
DOIs
Publication statusPublished - 15 Jun 2022

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ID: 273767106