White clover fractions as protein source for monogastrics - Dry matter digestibility and Protein Digestibility-Corrected Amino Acid Scores

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

DOI

Original languageEnglish
JournalJournal of the Science of Food and Agriculture
Volume98
Issue7
Pages (from-to)2557-2563
Number of pages7
ISSN0022-5142
DOIs
Publication statusPublished - 10 Apr 2018

    Research areas

  • white clover, fractionation, protein, nutrition, digestibility

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ID: 117604840