When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries

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@article{33a00a076c4847a18fb111aea7df652d,

title = "When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries",

author = "Charles Spence and Woods, \{A. T.\} and X. Wan and Seoul, \{K. -H.\} and N. Butcher",

year = "2015",

doi = "10.1016/j.foodqual.2014.07.004",

language = "English",

volume = "39",

pages = "109--116",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Elsevier Ltd",

}

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

TY - JOUR

T1 - When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries

AU - Spence, Charles

AU - Woods, A. T.

AU - Wan, X.

AU - Seoul, K. -H.

AU - Butcher, N.

PY - 2015

Y1 - 2015

U2 - 10.1016/j.foodqual.2014.07.004

DO - 10.1016/j.foodqual.2014.07.004

M3 - Journal article

SN - 0950-3293

VL - 39

SP - 109

EP - 116

JO - Food Quality and Preference

JF - Food Quality and Preference

ER -