What are the effects of agricultural management on soil organic carbon in boreo-temperate systems?

Neal R. Haddaway, Katarina Hedlund, Louise E. Jackson, Thomas Kätterer, Emanuele Lugato, Ingrid Kaag Thomsen, Helene Bracht Jørgensen, Bo Söderström

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

47 Citations (Scopus)

Abstract

Background

Soils contain the largest stock of organic carbon (C) in terrestrial ecosystems and changes in soil C stocks may significantly affect atmospheric CO2. A significant part of soil C is present in cultivated soils that occupy about 35 % of the global land surface. Agricultural intensification has led to practices that may decrease soil organic carbon (SOC), and agricultural management has the potential to be a powerful tool for climate change mitigation and increased soil fertility through SOC sequestration. Here, we systematically map evidence relating to the impacts of agricultural management on SOC in arable systems of the warm temperate and snow climate zones (subset of temperate and continental climates: Köppen–Geiger Classification).
Original languageEnglish
JournalEnvironmental Evidence
Volume4
Issue23
Number of pages29
ISSN2047-2382
DOIs
Publication statusPublished - 10 Dec 2015

Keywords

  • soil carbon
  • carbon storage
  • carbon sequestration
  • conservation agriculture
  • agricultural practices
  • long-term amendments
  • crop rotation
  • fertilisation
  • tillage

Fingerprint

Dive into the research topics of 'What are the effects of agricultural management on soil organic carbon in boreo-temperate systems?'. Together they form a unique fingerprint.

Cite this