Water-in-Oil Micro-Emulsion Enhances the Secondary Structure of a Protein by Confinement - Research - Aarhus University

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Water-in-Oil Micro-Emulsion Enhances the Secondary Structure of a Protein by Confinement

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Links

http://onlinelibrary.wiley.com/doi/10.1002/cphc.201200295/abstract

DOI

https://doi.org/10.1002/cphc.201200295

Stepan Shipovskov
Cristiano L.P. Oliveira
Søren Vrønning Hoffmann
Leif Schauser
Duncan Sutherland
Flemming Besenbacher
Jan Skov Pedersen

Department of Physics and Astronomy - Centre for Storage Ring Facilities (ISA)
Interdisciplinary Nanoscience Center
Interdisciplinary Nanoscience Center
Department of Chemistry

Original language	English
Journal	ChemPhysChem
Volume	13
Issue	13
Pages (from-to)	3179-3184
Number of pages	6
ISSN	1439-4235
DOIs	https://doi.org/10.1002/cphc.201200295
Publication status	Published - 2012

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