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Volatile organic compounds as markers of quality changes during the storage of wild rocket

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Original languageEnglish
JournalFood Chemistry
Pages (from-to)579-586
Number of pages8
Publication statusPublished - 1 Oct 2017

    Research areas

  • fresh produce, leaf age and leaf wetness, Volatile organic compounds, Respiration rate, aerobic bacteria, leaf disintegration

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