Vitamin B12 and transcobalamin in bovine milk: Genetic variation and genome-wide association with loci along the genome

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Abstract

In human nutrition, bovine milk is an essential source of bioavailable vitamin B 12 and B 12-binding proteins, including transcobalamin. In this study, we estimated genetic parameters for milk content of vitamin B 12 and transcobalamin using milk samples from 341 and 663 Danish Holstein cows, respectively. Additionally, we conducted whole-genome association analysis to identify SNP and genes associated with vitamin B 12 and transcobalamin. Our results indicated moderate to high heritability for vitamin B 12 (0.37 ± 0.18) and transcobalamin (0.61 ± 0.13) content in the Danish Holstein. With a significance threshold of –log 10 P-value > 5.87, significant associations were detected between SNP in Bos taurus autosome (BTA)17 and the log-transformed transcobalamin content of milk; no significant association was detected for vitamin B 12. The significant region in BTA17 was imputed to full sequence for further fine mapping, and the SNP with the most significant associations to transcobalamin were assigned to the transcobalamin 2 (TCN2) gene.

Original languageEnglish
JournalJDS Communications
Volume2
Issue3
Pages (from-to)127-131
Number of pages5
ISSN2666-9102
DOIs
Publication statusPublished - May 2021

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