Variations in Coagulation Properties of Cheese Milk from three Danish Dairy Breeds

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Secretariat, Department of Animal Health and Bioscience
  • Milk and Egg Science
  • Department of Food Science
  • Department of Animal Health and Bioscience
Original languageEnglish
JournalDairy Science & Technology
Volume91
Pages (from-to)309-321
ISSN1958-5586
DOIs
Publication statusPublished - 2011

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ID: 4461961