Valorisering af værdifulde produkter fra rød tang

Translated title of the contribution: Valorization of valuable products from red seaweed

Sruthi Kumar, Signe Hjerrild Nissen, Trine Kastrup Dalsgaard

Research output: Contribution to conference › Poster › Communication

Translated title of the contributionValorization of valuable products from red seaweed
Original languageDanish
Publication dateSept 2022
Publication statusPublished - Sept 2022
EventFood Festival - Aarhus
Duration: 2 Sept 2022 → 4 Sept 2022

Other

OtherFood Festival
CityAarhus
Period02/09/2022 → 04/09/2022

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