@article{0f65e258d107494eaa6aa943633efdb7,
title = "Utilization of 15N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids",
keywords = "15N-labelling, Lactococcus lactis, Yeast hydrolysate, Peptides, Amino acids, 15N-labelling, Lactococcus lactis, Yeast hydrolysate, Peptides, Amino Acids",
author = "Kaspar Kewai and Mary-Liis K{\"u}tt and Ildar Nisamedtinov and Toomas Paalme",
year = "2014",
month = jan,
day = "4",
doi = "10.1007/s10482-013-0103-2",
language = "English",
volume = "105",
pages = "511--522",
journal = "Antonie van Leeuwenhoek: Journal of Microbiology",
issn = "0003-6072",
publisher = "Springer Science and Business Media Deutschland GmbH",
number = "3",
}