Using traditional medicine knowledge as a lead to selection of potentially health promoting compounds in food plants

Kirsten Brandt; Lars Porskjær Christensen; Erik Larsen; A Kharazmi; Stig Purup; S Brøgger Christensen

Using traditional medicine knowledge as a lead to selection of potentially health promoting compounds in food plants

Kirsten Brandt
, Lars Porskjær Christensen
, Erik Larsen
, A Kharazmi
, Stig Purup
, S Brøgger Christensen

Research output: Contribution to book/anthology/report/proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Biologically-active Phytochemicals in Food : Analysis, Metabolism, Bioavailability and Function
Editors	W Pfannhauser, G R Fenwick, S Khokhar
Number of pages	5
Publication date	2001
Pages	584-588
Publication status	Published - 2001
Event	EUROFOODCHEM meeting: Biologically-active Phytochemicals in Food : Analysis, Metabolism, Bioavailability and Function - Norwich, United Kingdom Duration: 26 Sept 2001 → 28 Sept 2001 Conference number: 11

Conference

Conference	EUROFOODCHEM meeting: Biologically-active Phytochemicals in Food : Analysis, Metabolism, Bioavailability and Function
Number	11
Country/Territory	United Kingdom
City	Norwich
Period	26/09/2001 → 28/09/2001

Series	Special publication
Volume	269

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Cite this

Brandt, K., Christensen, L. P., Larsen, E., Kharazmi, A., Purup, S., & Christensen, S. B. (2001). Using traditional medicine knowledge as a lead to selection of potentially health promoting compounds in food plants. In W. Pfannhauser, G. R. Fenwick, & S. Khokhar (Eds.), Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function (pp. 584-588)

Brandt, Kirsten ; Christensen, Lars Porskjær ; Larsen, Erik et al. / Using traditional medicine knowledge as a lead to selection of potentially health promoting compounds in food plants. Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function. editor / W Pfannhauser ; G R Fenwick ; S Khokhar. 2001. pp. 584-588 (Special publication, Vol. 269).

@inproceedings{afcda600c63811db8e26000ea68e967b,

title = "Using traditional medicine knowledge as a lead to selection of potentially health promoting compounds in food plants",

author = "Kirsten Brandt and Christensen, \{Lars Porskj{\ae}r\} and Erik Larsen and A Kharazmi and Stig Purup and Christensen, \{S Br{\o}gger\}",

year = "2001",

language = "English",

series = "Special publication",

publisher = "The Royal Society of Chemistry",

pages = "584--588",

editor = "W Pfannhauser and Fenwick, \{G R\} and S Khokhar",

booktitle = "Biologically-active Phytochemicals in Food",

note = "EUROFOODCHEM meeting: Biologically-active Phytochemicals in Food : Analysis, Metabolism, Bioavailability and Function ; Conference date: 26-09-2001 Through 28-09-2001",

}

Brandt, K, Christensen, LP, Larsen, E, Kharazmi, A, Purup, S & Christensen, SB 2001, Using traditional medicine knowledge as a lead to selection of potentially health promoting compounds in food plants. in W Pfannhauser, GR Fenwick & S Khokhar (eds), Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function. Special publication, vol. 269, pp. 584-588, EUROFOODCHEM meeting: Biologically-active Phytochemicals in Food : Analysis, Metabolism, Bioavailability and Function, Norwich, United Kingdom, 26/09/2001.

Using traditional medicine knowledge as a lead to selection of potentially health promoting compounds in food plants. / Brandt, Kirsten; Christensen, Lars Porskjær; Larsen, Erik et al.
Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function. ed. / W Pfannhauser; G R Fenwick; S Khokhar. 2001. p. 584-588 (Special publication, Vol. 269).

Research output: Contribution to book/anthology/report/proceeding › Article in proceedings › Research

TY - GEN

T1 - Using traditional medicine knowledge as a lead to selection of potentially health promoting compounds in food plants

AU - Brandt, Kirsten

AU - Christensen, Lars Porskjær

AU - Larsen, Erik

AU - Kharazmi, A

AU - Purup, Stig

AU - Christensen, S Brøgger

N1 - Conference code: 11

PY - 2001

Y1 - 2001

M3 - Article in proceedings

T3 - Special publication

SP - 584

EP - 588

BT - Biologically-active Phytochemicals in Food

A2 - Pfannhauser, W

A2 - Fenwick, G R

A2 - Khokhar, S

T2 - EUROFOODCHEM meeting: Biologically-active Phytochemicals in Food : Analysis, Metabolism, Bioavailability and Function

Y2 - 26 September 2001 through 28 September 2001

ER -

Brandt K, Christensen LP, Larsen E, Kharazmi A, Purup S, Christensen SB. Using traditional medicine knowledge as a lead to selection of potentially health promoting compounds in food plants. In Pfannhauser W, Fenwick GR, Khokhar S, editors, Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function. 2001. p. 584-588. (Special publication, Vol. 269).