Using multivariate models to describe and predict the sensory quality of cooked potatoes

Anette Kistrup Thybo; Frans van den Berg

Using multivariate models to describe and predict the sensory quality of cooked potatoes

Anette Kistrup Thybo
, Frans van den Berg

Research output: Contribution to book/anthology/report/proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Acta Horticulturae 566
Number of pages	4
Publication date	2001
Pages	533-536
Publication status	Published - 2001
Event	International Symposium on Application of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT - Palmerston North, New Zealand Duration: 18 Dec 2010 → … Conference number: 2

Conference

Conference	International Symposium on Application of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT
Number	2
Country/Territory	New Zealand
City	Palmerston North
Period	18/12/2010 → …

Access to Document

http://www.pubhort.org/actahort/books/566/566_70.htm

Library access?

Check availability with the Royal Danish Library

Cite this

@inproceedings{c93bee40dc3f11db8e26000ea68e967b,

title = "Using multivariate models to describe and predict the sensory quality of cooked potatoes",

author = "Thybo, \{Anette Kistrup\} and Berg, \{Frans van den\}",

year = "2001",

language = "English",

pages = "533--536",

booktitle = "Acta Horticulturae 566",

note = "International Symposium on Application of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT ; Conference date: 18-12-2010",

}

TY - GEN

T1 - Using multivariate models to describe and predict the sensory quality of cooked potatoes

AU - Thybo, Anette Kistrup

AU - Berg, Frans van den

N1 - Conference code: 2

PY - 2001

Y1 - 2001

M3 - Article in proceedings

SP - 533

EP - 536

BT - Acta Horticulturae 566

T2 - International Symposium on Application of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT

Y2 - 18 December 2010

ER -