Using multivariate models to describe and predict the sensory quality of cooked potatoes

Anette Kistrup Thybo, Frans van den Berg

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

    Original languageEnglish
    Title of host publicationActa Horticulturae 566
    Number of pages4
    Publication date2001
    Pages533-536
    Publication statusPublished - 2001
    EventInternational Symposium on Application of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT - Palmerston North, New Zealand
    Duration: 18 Dec 2010 → …
    Conference number: 2

    Conference

    ConferenceInternational Symposium on Application of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT
    Number2
    Country/TerritoryNew Zealand
    CityPalmerston North
    Period18/12/2010 → …

    Cite this