Use of ultrasonics for measurement of rheological characteristics of dough

Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

Original language	English
Title of host publication	Third Annual Meeting in the Danish Cereal Network, november 99, Slagelse, DK. Abstract
Number of pages	1
Publication date	1999
Pages	39
Publication status	Published - 1999
Event	Annual Meeting in the Danish Cereal Network - Slagelse, Denmark Duration: 18 Dec 2010 → … Conference number: 3

Conference	Annual Meeting in the Danish Cereal Network
Number	3
Country/Territory	Denmark
City	Slagelse
Period	18/12/2010 → …

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@inbook{641c1370f32611dbb343000ea68e967b,

title = "Use of ultrasonics for measurement of rheological characteristics of dough",

author = "Ulla Kidmose and Lene Pedersen",

year = "1999",

language = "English",

pages = "39",

booktitle = "Third Annual Meeting in the Danish Cereal Network, november 99, Slagelse, DK. Abstract",

note = "Annual Meeting in the Danish Cereal Network ; Conference date: 18-12-2010",

}

TY - ABST

T1 - Use of ultrasonics for measurement of rheological characteristics of dough

AU - Kidmose, Ulla

AU - Pedersen, Lene

N1 - Conference code: 3

PY - 1999

Y1 - 1999

M3 - Conference abstract in proceedings

SP - 39

BT - Third Annual Meeting in the Danish Cereal Network, november 99, Slagelse, DK. Abstract

T2 - Annual Meeting in the Danish Cereal Network

Y2 - 18 December 2010

ER -