Use of ultrasonics for measurement of rheological characteristics of dough

Research output: Contribution to book/anthology/report/proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Bericht über die 6. Tagung für Lebensmittelrheologie 8-10. september 1999
Number of pages	7
Publication date	2000
Pages	388-394
Publication status	Published - 2000
Event	Tagung für Lebensmittelrheologie - Duration: 8 Sept 1999 → 10 Sept 1999 Conference number: 6

Conference	Tagung für Lebensmittelrheologie
Number	6
Period	08/09/1999 → 10/09/1999

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@inproceedings{23e99650e1b611db8c3f000ea68e967b,

title = "Use of ultrasonics for measurement of rheological characteristics of dough",

author = "Ulla Kidmose and Lene Pedersen and Morten Nielsen",

year = "2000",

language = "English",

pages = "388--394",

booktitle = "Bericht {\"u}ber die 6. Tagung f{\"u}r Lebensmittelrheologie 8-10. september 1999",

note = "Tagung f{\"u}r Lebensmittelrheologie ; Conference date: 08-09-1999 Through 10-09-1999",

}

TY - GEN

T1 - Use of ultrasonics for measurement of rheological characteristics of dough

AU - Kidmose, Ulla

AU - Pedersen, Lene

AU - Nielsen, Morten

N1 - Conference code: 6

PY - 2000

Y1 - 2000

M3 - Article in proceedings

SP - 388

EP - 394

BT - Bericht über die 6. Tagung für Lebensmittelrheologie 8-10. september 1999

T2 - Tagung für Lebensmittelrheologie

Y2 - 8 September 1999 through 10 September 1999

ER -