Understanding consumers’ ethical orientation in consumption choices – An application to meat products

Klaus G Grunert, Anne O. Peschel, George Tsalis, Kristina Thomsen

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Fingerprint

Dive into the research topics of 'Understanding consumers’ ethical orientation in consumption choices – An application to meat products'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science