Original language | Danish |
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Publication date | Feb 2020 |
Number of pages | 4 |
Project No. | 2019-760-001141 |
Finished | 17/02/2020 |
Applicant | Ministeriet for Fødevarer, Landbrug og Fiskeri |
Publication status | Published - Feb 2020 |
Undersøgelse af efterspørgsel af grøn protein hos forbruger, og fødevare- og fodersektoren - review: Investigation of consumers, feed and food industries’ demand of protein from green biomass
Trine Kastrup Dalsgaard, Kamilla Hall Kragelund, Hanne Lakkenborg Kristensen, Knud Erik Bach Knudsen, Marie Trydeman Knudsen, Ulla Kidmose, Marianne Hammershøj
- Department of Food Science - Food Chemistry
- Department of Food Science - Food Quality Perception & Society
- Department of Food Science - Plant, Food & Sustainability
- Department of Animal and Veterinary Sciences - ANIS Nutrition
- Department of Agroecology - Agricultural Systems and Sustainability
- DCA - Danish Centre for Food and Agriculture
Research output: Memorandum/exposition › Memorandum
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