Theranostic carbon dots derived from garlic with efficient anti-oxidative effects towards macrophages

Chuanxu Yang, Ryosuke Ogaki, Line Hansen, Jørgen Kjems, Boon Mian Teo

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Abstract

Luminescent garlic carbon dots with superior photostability are synthesized via microwave assisted heating. The garlic dots are biocompatible, have low toxicity and can be used as benign theranostic nanoparticles for bioimaging with efficient anti-oxidative effects towards macrophages.
Original languageEnglish
JournalR S C Advances
Volume118
Pages (from-to)97836-97840
Number of pages5
ISSN2046-2069
DOIs
Publication statusPublished - 9 Nov 2015

Fingerprint

Dive into the research topics of 'Theranostic carbon dots derived from garlic with efficient anti-oxidative effects towards macrophages'. Together they form a unique fingerprint.

Cite this