The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour

Kaja Tikk, Meelis Tikk, Anders H Karlsson, Henrik Jørgen Andersen

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

    Original languageEnglish
    JournalMeat Science
    Volume73
    Issue2
    Pages (from-to)378-385
    Number of pages8
    ISSN0309-1740
    Publication statusPublished - 2006

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