@conference{03b8843ee6b948788cd1513915a1fa13,
title = "The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality",
keywords = "antimicrobial compounds, packging, leafy greens, sensory quality, antimicrobial compounds, packaging, leafy greens",
author = "Justyna Wieczynska and Alexandru Luca and Ulla Kidmose and Ivana Cavoski and Merete Edelenbos",
year = "2016",
language = "English",
note = "8th European Short-course on “Quality & Safety of Fresh-cut Produce” ; Conference date: 14-09-2016 Through 16-09-2016",
}