The significance of fatty acid composition on flavor development in pork

Kaja Tikk, Meelis Tikk, M.D. Aaslyng, H.J. Andersen

    Research output: Contribution to conferenceConference abstract for conferenceResearch

    Original languageEnglish
    Publication date2006
    Number of pages1
    Publication statusPublished - 2006
    Event97th AOCS Annual Meeting & Expo, Book of Abstracts - St. Louis, Missouri, United States
    Duration: 30 Apr 20063 May 2006

    Conference

    Conference97th AOCS Annual Meeting & Expo, Book of Abstracts
    Country/TerritoryUnited States
    CitySt. Louis, Missouri
    Period30/04/200603/05/2006

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