The significance of diet, slaughter weight and aging time on pork colour and colour stability

Kaja Tikk, Gunilla Lindahl, Anders H. Karlsson, Henrik J. Andersen

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

    Original languageEnglish
    JournalMeat Science
    Volume79
    Issue4
    Pages (from-to)806-16
    Number of pages11
    ISSN0309-1740
    DOIs
    Publication statusPublished - 2008

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