The Significance of diet and aging time on pork colour and colour stability: Book of Abstracts

Kaja Tikk, G. Lindahl, H.J. Andersen

    Research output: Contribution to conferenceConference abstract for conferenceResearch

    Original languageEnglish
    Publication date2007
    Number of pages2
    Publication statusPublished - 2007
    Event53rd International Congress of Meat Science and Technology - Beijing, China
    Duration: 5 Aug 200710 Aug 2007

    Conference

    Conference53rd International Congress of Meat Science and Technology
    Country/TerritoryChina
    CityBeijing
    Period05/08/200710/08/2007

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