The significance of a muscle glycogen reducing diet on porcine meat and fat color

Kaja Tikk, Meelis Tikk, A.H. Karlsson, Henrik Jørgen Andersen

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

    Original languageEnglish
    Title of host publication51st International Congress of Meat Science and Technology 2005. Book of Abstracts, M30
    Number of pages1
    Publication date2005
    Pages15-15
    Publication statusPublished - 2005
    EventThe significance of a muscle glycogen reducing diet on porcine meat and fat color -
    Duration: 18 Dec 2010 → …

    Conference

    ConferenceThe significance of a muscle glycogen reducing diet on porcine meat and fat color
    Period18/12/2010 → …

    Cite this