Standard
The nutritive value of Estonian rye varieties. / Loite, J.; Kukk, V.; Eggum, B.O. et al.
In:
Teaduslike Tööde Kogumik, Tartu, Estonia, Vol. 175, 1994, p. 196-205.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Harvard
Loite, J, Kukk, V, Eggum, BO
& Bach Knudsen, KE 1994, '
The nutritive value of Estonian rye varieties',
Teaduslike Tööde Kogumik, Tartu, Estonia, vol. 175, pp. 196-205.
APA
Loite, J., Kukk, V., Eggum, B. O.
, & Bach Knudsen, K. E. (1994).
The nutritive value of Estonian rye varieties.
Teaduslike Tööde Kogumik, Tartu, Estonia,
175, 196-205.
CBE
MLA
Vancouver
Author
Bibtex
@article{03048c100d8611dbaa3e000ea68e967b,
title = "The nutritive value of Estonian rye varieties",
author = "J. Loite and V. Kukk and B.O. Eggum and {Bach Knudsen}, {Knud Erik}",
year = "1994",
language = "English",
volume = "175",
pages = "196--205",
journal = "Teaduslike T{\"o}{\"o}de Kogumik, Tartu, Estonia",
}
RIS
TY - JOUR
T1 - The nutritive value of Estonian rye varieties
AU - Loite, J.
AU - Kukk, V.
AU - Eggum, B.O.
AU - Bach Knudsen, Knud Erik
PY - 1994
Y1 - 1994
M3 - Journal article
VL - 175
SP - 196
EP - 205
JO - Teaduslike Tööde Kogumik, Tartu, Estonia
JF - Teaduslike Tööde Kogumik, Tartu, Estonia
ER -
