Aarhus University Seal / Aarhus Universitets segl

The influence of the hind gut microflora on the digestibility of protein and amino acids in the growíng pigs elucidated by addition of antibiotics to different fractions of barley

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Arnold Just
  • ,
  • Willem C. Sauer, University of Alberta, Canada
  • Steen Bech-Andersen, DIAS, Denmark
  • Henry Jørgensen
  • Bjørn O. Eggum(+)
Original languageEnglish
JournalZeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde
Volume44
Issue2
Pages (from-to)83-91
Number of pages9
Publication statusPublished - 1980

See relations at Aarhus University Citationformats

ID: 45410163