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The influence of the hind gut microflora on the digestibility of protein and amino acids in the growíng pigs elucidated by addition of antibiotics to different fractions of barley

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Arnold Just
  • ,
  • Willem C. Sauer, University of Alberta, Canada
  • Steen Bech-Andersen, DIAS, Denmark
  • Henry Jørgensen
  • Bjørn O. Eggum(+)
Original languageEnglish
JournalZeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde
Pages (from-to)83-91
Number of pages9
Publication statusPublished - 1980

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