Abstract
This paper presents the preliminary results of a conjoint study of 750 Danish, Swedish, Nor-wegian and Finnish consumers' preferences for genetically modified and conventional cheese with different types of health benefits. The results showed homogeneity in preferences within as well as across countries. In general, the genetically modified cheese was rejected, but this was modified somewhat by health benefits and tasting experience.
| Translated title of the contribution | The influence of tasting experience and health benefits on Nordic consumers' rejection of genetically modified foods |
|---|---|
| Original language | English |
| Publication date | 2001 |
| Number of pages | 4 |
| Publication status | Published - 2001 |
| Event | EACR Conference - Berlin, Germany Duration: 20 Jun 2001 → 23 Jun 2001 |
Conference
| Conference | EACR Conference |
|---|---|
| Country/Territory | Germany |
| City | Berlin |
| Period | 20/06/2001 → 23/06/2001 |
Keywords
- MAPP
- Tasting experience
- Health benefit
- Nordic consumers
- Genetically modified foods
- Consumer preferences
- Cheese