The influence of diet composition on apparent digestibility of crude fat and fatty acids at the terminal ileum and overall in pigs

Arnold Just, Jens Oluf Andersen, Henry Jørgensen

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Original languageEnglish
JournalZeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde
Pages (from-to)82-92
Number of pages11
Publication statusPublished - 1980

Cite this