@article{bd935134d83d4e7fa5e2dc61307323e5,
title = "The flavor of high-quality beef – a review",
keywords = "intramuscular fat, pasture-based feeding, preferences, Taste",
author = "Margrethe Therkildsen and P. Spleth and Lange, \{E. M.\} and Hedelund, \{P. I.\}",
year = "2018",
doi = "10.1080/09064702.2018.1487466",
language = "English",
volume = "67",
pages = "85--95",
journal = "Acta Agriculturae Scandinavica, Section A - Animal Science",
issn = "0906-4702",
publisher = "Taylor and Francis Ltd.",
number = "3-4",
}