The effect of lean-seafood and non-seafood diets on fecal metabolites and gut microbiome: Results from a randomized crossover intervention study

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DOI

  • Mette Søndergaard Schmedes
  • ,
  • Asker Daniel Brejnrod, Molecular Microbial Ecology Group, Department of Biology, University of Copenhagen, Denmark
  • Eli Kristin Aadland, National Institute of Nutrition and Seafood Research, Bergen, Norway
  • Pia Kiilerich, Syddansk Universitet
  • ,
  • Karsten Kristiansen, Department of Biology, University of Copenhagen, Copenhagen, Denmark.
  • ,
  • Helene Jacques, School of Nutrition, Laval Université, Canada
  • Charles Lavigne, National Institute of Nutrition and Seafood Research, Norway
  • Ingvild Eide Graff, National Institute of Nutrition and Seafood Research, Norway
  • Øyvin Eng, Hormone Laboratory, Haukeland University Hospital, Norway
  • Asle Holthe, Bergen University College, Norway
  • Gunnar Mellgren
  • ,
  • Jette Feveile Young
  • Ulrik Kræmer Sundekilde
  • Bjørn Liaset, National Institute of Nutrition and Seafood Research, Norway
  • Hanne Christine S. Bertram
Original languageEnglish
Article number1700976
JournalMolecular Nutrition & Food Research
Volume63
Issue1
Pages (from-to)1-8
Number of pages8
ISSN1613-4125
DOIs
Publication statusPublished - Jan 2019

    Research areas

  • lean-seafood, non-seafood diets, fecal metabolites, Gut Microbiome

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