Department of Management

The effect of fat content on visual attention and choice of red meat and differences across gender

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The effect of fat content on visual attention and choice of red meat and differences across gender. / Banovic, Marija; Chrysochou, Polymeros; Grunert, Klaus G; Rosa, Pedro J.; Gamito, Pedro.

In: Food Quality and Preference, Vol. 52, 2016, p. 42-51.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

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@article{9dfc023a41024f2c800f076fd5d15567,
title = "The effect of fat content on visual attention and choice of red meat and differences across gender",
author = "Marija Banovic and Polymeros Chrysochou and Grunert, {Klaus G} and Rosa, {Pedro J.} and Pedro Gamito",
year = "2016",
doi = "10.1016/j.foodqual.2016.03.017",
language = "English",
volume = "52",
pages = "42--51",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - The effect of fat content on visual attention and choice of red meat and differences across gender

AU - Banovic, Marija

AU - Chrysochou, Polymeros

AU - Grunert, Klaus G

AU - Rosa, Pedro J.

AU - Gamito, Pedro

PY - 2016

Y1 - 2016

U2 - 10.1016/j.foodqual.2016.03.017

DO - 10.1016/j.foodqual.2016.03.017

M3 - Journal article

VL - 52

SP - 42

EP - 51

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

ER -