The effect of culinary preparations on sensory quality and chemical composition of celeriac

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Original language	English
Publication date	Aug 2013
Number of pages	1
Publication status	Published - Aug 2013
Event	Pangborn 2013: 10th Pangborn Sensory Science Symposium - Windsor Barra Hotel, Rio de Janeiro, Brazil Duration: 11 Aug 2013 → 15 Aug 2013

Access to Document

@conference{6ed336581f7143e38492b29f6d74663d,

title = "The effect of culinary preparations on sensory quality and chemical composition of celeriac",

keywords = "sensory quality, celeriac",

author = "Ulla Kidmose and Trine Kj{\ae}r and Sidsel Bennedb{\ae}k-Jensen",

year = "2013",

month = aug,

language = "English",

note = "Pangborn 2013 ; Conference date: 11-08-2013 Through 15-08-2013",

}