The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk

Glenn Hjorth Andersen; Line Pedersen; Caroline Laura Dam Christensen; Konstantina Sfyra; Ulla Kidmose

The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk

Glenn Hjorth Andersen, Line Pedersen, Caroline Laura Dam Christensen, Konstantina Sfyra, Ulla Kidmose

Department of Food Science - Food Quality Perception & Society

Research output: Contribution to conference › Poster › Communication

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Original language	English
Publication date	Sept 2022
Publication status	Published - Sept 2022
Event	EUROSENSE 2022: A Sense of Earth : European Conference on Sensory and Consumer Research - Logomo Convention Centre, Turku, Finland Duration: 13 Sept 2022 → 16 Sept 2022 Conference number: 10 https://www.eurosense.elsevier.com/

Conference

Conference	EUROSENSE 2022: A Sense of Earth
Number	10
Location	Logomo Convention Centre
Country/Territory	Finland
City	Turku
Period	13/09/2022 → 16/09/2022
Internet address	https://www.eurosense.elsevier.com/

Access to Document

Effect of consumption frequency _AO_Glen_V2Other version, 2.18 MBLicence: Unspecified

Cite this

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title = "The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk",

author = "Andersen, {Glenn Hjorth} and Line Pedersen and Christensen, {Caroline Laura Dam} and Konstantina Sfyra and Ulla Kidmose",

year = "2022",

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language = "English",

note = "EUROSENSE 2022: A Sense of Earth<br/> : European Conference on Sensory and Consumer Research , EuroSense ; Conference date: 13-09-2022 Through 16-09-2022",

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TY - CONF

T1 - The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk

AU - Andersen, Glenn Hjorth

AU - Pedersen, Line

AU - Christensen, Caroline Laura Dam

AU - Sfyra, Konstantina

AU - Kidmose, Ulla

N1 - Conference code: 10

PY - 2022/9

Y1 - 2022/9

M3 - Poster

T2 - EUROSENSE 2022: A Sense of Earth<br/>

Y2 - 13 September 2022 through 16 September 2022

ER -