The contribution of individual fatty acids to the melting point pattern of bovine milk fat

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@article{1a31c9b4e4c94d04bc1093fa32794f36,

title = "The contribution of individual fatty acids to the melting point pattern of bovine milk fat",

keywords = "milk, fatty acid",

author = "Lars Wiking and Patrizia Buldo and Larsen, \{Mette Krogh\}",

year = "2014",

month = jan,

language = "English",

volume = "25",

pages = "58--60",

journal = "Inform (Champaign)",

issn = "1528-9303",

publisher = "American Oil Chemists Society",

number = "1",

}