Department of Management

The Concept of Authenticity and its Relevance to Consumers: Country and Place Branding in the Context of Food Authenticity

Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

Standard

The Concept of Authenticity and its Relevance to Consumers : Country and Place Branding in the Context of Food Authenticity. / Krystallis, Athanasios.

Food Authentication: Management, Analysis and Regulation. ed. / Constantinos A. Georgiou; Georgios P. Danezis. Wiley-Blackwell, 2017. p. 25-82.

Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

Harvard

Krystallis, A 2017, The Concept of Authenticity and its Relevance to Consumers: Country and Place Branding in the Context of Food Authenticity. in CA Georgiou & GP Danezis (eds), Food Authentication: Management, Analysis and Regulation. Wiley-Blackwell, pp. 25-82. https://doi.org/10.1002/9781118810224.ch3

APA

Krystallis, A. (2017). The Concept of Authenticity and its Relevance to Consumers: Country and Place Branding in the Context of Food Authenticity. In C. A. Georgiou, & G. P. Danezis (Eds.), Food Authentication: Management, Analysis and Regulation (pp. 25-82). Wiley-Blackwell. https://doi.org/10.1002/9781118810224.ch3

CBE

Krystallis A. 2017. The Concept of Authenticity and its Relevance to Consumers: Country and Place Branding in the Context of Food Authenticity. Georgiou CA, Danezis GP, editors. In Food Authentication: Management, Analysis and Regulation. Wiley-Blackwell. pp. 25-82. https://doi.org/10.1002/9781118810224.ch3

MLA

Krystallis, Athanasios "The Concept of Authenticity and its Relevance to Consumers: Country and Place Branding in the Context of Food Authenticity". and Georgiou, Constantinos A. Danezis, Georgios P. (editors). Food Authentication: Management, Analysis and Regulation. Chapter 3, Wiley-Blackwell. 2017, 25-82. https://doi.org/10.1002/9781118810224.ch3

Vancouver

Krystallis A. The Concept of Authenticity and its Relevance to Consumers: Country and Place Branding in the Context of Food Authenticity. In Georgiou CA, Danezis GP, editors, Food Authentication: Management, Analysis and Regulation. Wiley-Blackwell. 2017. p. 25-82 https://doi.org/10.1002/9781118810224.ch3

Author

Krystallis, Athanasios. / The Concept of Authenticity and its Relevance to Consumers : Country and Place Branding in the Context of Food Authenticity. Food Authentication: Management, Analysis and Regulation. editor / Constantinos A. Georgiou ; Georgios P. Danezis. Wiley-Blackwell, 2017. pp. 25-82

Bibtex

@inbook{4d1a3706dfca4b219854a4e962e6d5ec,
title = "The Concept of Authenticity and its Relevance to Consumers: Country and Place Branding in the Context of Food Authenticity",
author = "Athanasios Krystallis",
year = "2017",
doi = "10.1002/9781118810224.ch3",
language = "English",
isbn = "9781118810262",
pages = "25--82",
editor = "Georgiou, {Constantinos A.} and Danezis, {Georgios P.}",
booktitle = "Food Authentication",
publisher = "Wiley-Blackwell",

}

RIS

TY - CHAP

T1 - The Concept of Authenticity and its Relevance to Consumers

T2 - Country and Place Branding in the Context of Food Authenticity

AU - Krystallis, Athanasios

PY - 2017

Y1 - 2017

U2 - 10.1002/9781118810224.ch3

DO - 10.1002/9781118810224.ch3

M3 - Book chapter

SN - 9781118810262

SP - 25

EP - 82

BT - Food Authentication

A2 - Georgiou, Constantinos A.

A2 - Danezis, Georgios P.

PB - Wiley-Blackwell

ER -