The aroma profile of frozen green peas used for cold or warm consumption

Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research

Original language	English
Title of host publication	Frontiers of flavour science
Editors	P Schieberle, K-H Engel
Number of pages	5
Place of publication	Garching
Publisher	Deutsche Forschungsanstalt für Lebensmittelchemie
Publication date	2000
Pages	69-73
Publication status	Published - 2000

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@inbook{1af000a0dde411db8e26000ea68e967b,

title = "The aroma profile of frozen green peas used for cold or warm consumption",

author = "Merete Hansen and Christensen, \{Lars Porskj{\ae}r\} and Jakobsen, \{Henrik Byrial\}",

year = "2000",

language = "English",

pages = "69--73",

editor = "P Schieberle and K-H Engel",

booktitle = "Frontiers of flavour science",

publisher = "Deutsche Forschungsanstalt f{\"u}r Lebensmittelchemie",

}

The aroma profile of frozen green peas used for cold or warm consumption. / Hansen, Merete; Christensen, Lars Porskjær; Jakobsen, Henrik Byrial.
Frontiers of flavour science. ed. / P Schieberle; K-H Engel. Garching: Deutsche Forschungsanstalt für Lebensmittelchemie, 2000. p. 69-73.

Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research