Tenderness of meat from calves slaughtered at a time with maximal muscle protein degradation

Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

Original language	English
Title of host publication	51st International Congress of Meat Science and Technology, Baltimore, Maryland August 7-12, 2005. M75
Number of pages	1
Publication date	2005
Pages	35-35
Publication status	Published - 2005
Event	Tenderness of meat from calves slaughtered at a time with maximal muscle protein degradation - Duration: 18 Dec 2010 → …

Conference	Tenderness of meat from calves slaughtered at a time with maximal muscle protein degradation
Period	18/12/2010 → …

Library access?

@inbook{ff83d2b0e9a011db8c3f000ea68e967b,

title = "Tenderness of meat from calves slaughtered at a time with maximal muscle protein degradation",

author = "Margrethe Therkildsen and Malene Houbak and S. Hansen and D. Byrne.",

year = "2005",

language = "English",

pages = "35--35",

booktitle = "51st International Congress of Meat Science and Technology, Baltimore, Maryland August 7-12, 2005. M75",

note = "Tenderness of meat from calves slaughtered at a time with maximal muscle protein degradation ; Conference date: 18-12-2010",

}

Therkildsen, M, Houbak, M, Hansen, S & Byrne., D 2005, Tenderness of meat from calves slaughtered at a time with maximal muscle protein degradation. in 51st International Congress of Meat Science and Technology, Baltimore, Maryland August 7-12, 2005. M75. pp. 35-35, Tenderness of meat from calves slaughtered at a time with maximal muscle protein degradation, 18/12/2010.

Tenderness of meat from calves slaughtered at a time with maximal muscle protein degradation. / Therkildsen, Margrethe; Houbak, Malene; Hansen, S. et al.
51st International Congress of Meat Science and Technology, Baltimore, Maryland August 7-12, 2005. M75. 2005. p. 35-35.

Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

TY - ABST

T1 - Tenderness of meat from calves slaughtered at a time with maximal muscle protein degradation

AU - Therkildsen, Margrethe

AU - Houbak, Malene

AU - Hansen, S.

AU - Byrne., D.

PY - 2005

Y1 - 2005

M3 - Conference abstract in proceedings

SP - 35

EP - 35

BT - 51st International Congress of Meat Science and Technology, Baltimore, Maryland August 7-12, 2005. M75

T2 - Tenderness of meat from calves slaughtered at a time with maximal muscle protein degradation

Y2 - 18 December 2010

ER -