Teaching taste

Research output

Research output per year 2014 2016 2017 2018 2019 2020 2021 2022 2024

• 11 Journal article
• 10 Conference abstract for conference
• 4 Book
• 4 Paper
• 8 More
  • 2 Book chapter
  • 2 Contribution to newspaper - Feature article
  • 2 Contribution to newspaper - Newspaper article
  • 1 Review
  • 1 Net publication - Internet publication

Research output per year

Research output per year

Search results

• 2022

  Bæredygtighed og den moralske smag

  Wistoft, K., 1 Feb 2022.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• Food for Health – Teaching Taste: Seven Dimensions of Taste for Sustainable Health in Home Economics Education

  Wistoft, K., 30 Apr 2022.

  Research output: Contribution to conference › Conference abstract for conference › Research

• Teaching Taste for Sustainable Development in Home Economics Education

  Wistoft, K., Qvortrup, L. & Christensen, J. H., 30 Apr 2022.

  Research output: Contribution to conference › Conference abstract for conference › Research
• 2020

  Bæredygtighed og 'den moralske smag'

  Wistoft, K., 2020.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• Didactics of Danish Children's Cookbooks – a Historical Review

  Wistoft, K., 1 Apr 2020.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• Teaching Taste for Sustainable Development in Home Economics Education

  Qvortrup, L., Wistoft, K. & Christensen, J. H., 1 May 2020.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
• 2017

  Dimensions of taste qualifying didactic reflections on home economics education

  Wistoft, K. & Qvortrup, L., 1 May 2017. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• Taste didactic reflection theory: a reflection model of taste dimensions for taste education

  Wistoft, K. & Qvortrup, L., 10 Mar 2017. 2 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• Tradition and innovation in Danish children's cookbooks

  Wistoft, K., 1 May 2017. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
• 2016

  Taste as didactic element in food education

  Wistoft, K., 2016. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  • Cooking Knowledge 100%
  • Food Education Program 100%