Teaching Taste for Sustainable Development in Home Economics Education

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Filter

2020
Play with your food and cook it! Tactile play with fish as a way of promoting acceptance of fish in 11 to 13 year old children in a school setting – a qualitative study
Højer, R., Wistoft, K. & Frøst, M. B., Oct 2020, In: Nutrients. 12, 10, p. 1-23 23 p., 3180.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access
2018

Rundt om smag
Wistoft, K. & Qvortrup, L., 10 Dec 2018, In: Ugeskrift for Læger. 180, 25, p. 2291-2294
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Research output