Research output per year
Research output per year
Search results
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2022
Food for Health – Teaching Taste: Seven Dimensions of Taste for Sustainable Health in Home Economics Education
Wistoft, K., 30 Apr 2022.Research output: Contribution to conference › Conference abstract for conference › Research
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Teaching Taste for Sustainable Development in Home Economics Education
Wistoft, K., Qvortrup, L. & Christensen, J. H., 30 Apr 2022.Research output: Contribution to conference › Conference abstract for conference › Research
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2020
Bæredygtighed og 'den moralske smag'
Wistoft, K., 2020.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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Didactics of Danish Children's Cookbooks – a Historical Review
Wistoft, K., 1 Apr 2020.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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2017
Dimensions of taste qualifying didactic reflections on home economics education
Wistoft, K. & Qvortrup, L., 1 May 2017. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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Taste didactic reflection theory: a reflection model of taste dimensions for taste education
Wistoft, K. & Qvortrup, L., 10 Mar 2017. 2 p.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review