Teaching Taste for Sustainable Development in Home Economics Education

Lars Qvortrup, Karen Wistoft, Jacob Højgaard Christensen

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

2 Participation in or organisation af a conference
2 Lecture and oral contribution
1 Other

2 results
- Title
- Start date(ascending)

Filter

Taste in a sociological and didactic perspectiveSeven Dimensions of Taste
Wistoft, K. (Invited speaker) & Qvortrup, L. (Invited speaker)
28 Oct 2021
Activity: Talk or presentation types › Lecture and oral contribution

File
International Nutrition, Health Literacy and Education Conference
Wistoft, K. (Invited speaker)
11 Feb 2021
Activity: Talk or presentation types › Lecture and oral contribution

File