Teaching Taste for Sustainable Development in Home Economics Education

Activities

Activities per year 2019 2021 2021

• 2 Participation in or organisation af a conference
• 2 Lecture and oral contribution
• 1 Other

Activities per year

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• Taste in a sociological and didactic perspectiveSeven Dimensions of Taste

  Wistoft, K. (Invited speaker) & Qvortrup, L. (Invited speaker)

  28 Oct 2021

  Activity: Talk or presentation types › Lecture and oral contribution

  File

• The Eleventh International Conference on Food Studies

  Wistoft, K. (Organizer) & Qvortrup, L. (Organizer)

  28 Oct 2021 → 30 Oct 2021

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

  File

• International Nutrition, Health Literacy and Education Conference

  Wistoft, K. (Invited speaker)

  11 Feb 2021

  Activity: Talk or presentation types › Lecture and oral contribution

  File

• Bæredygtighed i Madkundskabsdidaktik

  Wistoft, K. (Organizer)

  16 Jan 2020

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

• Teaching Taste

  Wistoft, K. (Participant)

  25 Oct 2019

  Activity: Other activity types › Other