Teaching taste and design - A trend in food education concerning sustainability

Jacob Højgaard Christensen, Karen Wistoft

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

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1 Participation in or organisation of workshop, seminar or course
1 Lecture and oral contribution

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International Nutrition, Health Literacy and Education Conference
Wistoft, K. (Invited speaker)
11 Feb 2021
Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution

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