Teaching taste and design - A trend in food education concerning sustainability

Jacob Højgaard Christensen, Karen Wistoft

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

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1 Lecture and oral contribution

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Når den moralske smag bliver til velsmag
Wistoft, K. (Speaker)
24 Mar 2021
Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

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