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Dive into the research topics of 'Taste the Bass: Low Frequencies Increase the Perception of Body and Aromatic Intensity in Red Wine'. Together they form a unique fingerprint.- Sort by
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Taste the Bass: Low Frequencies Increase the Perception of Body and Aromatic Intensity in Red Wine
- Jo Burzynska
- , Qian Janice Wang
- , Charles Spence
- , Susan Elaine Putnam Bastian
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
20
Citations
(Scopus)