Taste-taste interactions between sweetness and sourness: an investigation on chemical, physiological, individual perceptual, and cultural level in food matrices

Jonas Yde Junge; Line Ahm Mielby; Sun Yuanxia; Yan Zheng; Derek V. Byrne; Ulla Kidmose

Taste-taste interactions between sweetness and sourness: an investigation on chemical, physiological, individual perceptual, and cultural level in food matrices

Jonas Yde Junge
, Line Ahm Mielby
, Sun Yuanxia
, Yan Zheng
, Derek V. Byrne
, Ulla Kidmose

Department of Food Science - Food Quality Perception & Society

Research output: Contribution to conference › Poster › Research

Original language	English
Publication date	2019
Publication status	Published - 2019
Event	The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts - Beijing, China Duration: 20 Nov 2019 → 22 Nov 2019 https://sdc.university/research/research-areas/food-and-health/

Conference

Conference	The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts
Country/Territory	China
City	Beijing
Period	20/11/2019 → 22/11/2019
Internet address	https://sdc.university/research/research-areas/food-and-health/

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Cite this

Junge, J. Y., Mielby, L. A., Yuanxia, S., Zheng, Y., Byrne, D. V., & Kidmose, U. (2019). Taste-taste interactions between sweetness and sourness: an investigation on chemical, physiological, individual perceptual, and cultural level in food matrices. Poster session presented at The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts, Beijing, China.

@conference{a1932239907e4f92b95c4ac57500c239,

title = "Taste-taste interactions between sweetness and sourness: an investigation on chemical, physiological, individual perceptual, and cultural level in food matrices",

author = "Junge, \{Jonas Yde\} and Mielby, \{Line Ahm\} and Sun Yuanxia and Yan Zheng and Byrne, \{Derek V.\} and Ulla Kidmose",

year = "2019",

language = "English",

note = "The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts ; Conference date: 20-11-2019 Through 22-11-2019",

url = "https://sdc.university/research/research-areas/food-and-health/",

}

Junge, JY, Mielby, LA, Yuanxia, S, Zheng, Y, Byrne, DV & Kidmose, U 2019, 'Taste-taste interactions between sweetness and sourness: an investigation on chemical, physiological, individual perceptual, and cultural level in food matrices', The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts, Beijing, China, 20/11/2019 - 22/11/2019.

Taste-taste interactions between sweetness and sourness: an investigation on chemical, physiological, individual perceptual, and cultural level in food matrices. / Junge, Jonas Yde; Mielby, Line Ahm; Yuanxia, Sun et al.
2019. Poster session presented at The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts, Beijing, China.

Research output: Contribution to conference › Poster › Research

TY - CONF

T1 - Taste-taste interactions between sweetness and sourness: an investigation on chemical, physiological, individual perceptual, and cultural level in food matrices

AU - Junge, Jonas Yde

AU - Mielby, Line Ahm

AU - Yuanxia, Sun

AU - Zheng, Yan

AU - Byrne, Derek V.

AU - Kidmose, Ulla

PY - 2019

Y1 - 2019

M3 - Poster

T2 - The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts

Y2 - 20 November 2019 through 22 November 2019

ER -

Junge JY, Mielby LA, Yuanxia S, Zheng Y, Byrne DV , Kidmose U. Taste-taste interactions between sweetness and sourness: an investigation on chemical, physiological, individual perceptual, and cultural level in food matrices. 2019. Poster session presented at The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts, Beijing, China.