Taste in food education: a critical review essay

Research output

Research output per year 2016 2016 2018 2019 2020 2021 2022 2022

• 4 Conference abstract for conference
• 4 Journal article
• 3 Paper
• 2 Book
• 3 More
  • 2 Contribution to newspaper - Feature article
  • 1 Book chapter

Research output per year

Research output per year

Search results

• 2021

  Seven dimensions of taste: taste in a sociological and educational perspective

  Wistoft, K. & Qvortrup, L., 2021, Gastronomy and food science. Galanakis, C. (ed.). Amsterdam: Elsevier, p. 227-251 24 p.

  Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review

  • Food Education 100%